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Version vom 29. Januar 2014, 09:19 Uhr
Uses for a cast iron wok: *Boiling vegetables *Steaming fish or dim sim *Stir fry *Deep frying. Here is another just one we found works in this house. This is also a great method discourage little food thieves such as raccoons; not to equate death to food but there was a reason many cultures used large piles of rocks on graves to protect them from scavengers. The trend of ordering some fried chicken each time some visitors show has become something of the past. Reading this guide carefully yourself will help you understand that it is safe, and in fact is recommended to use pressure cookers for canning. For example long grain rice needs more water to cook then short grain rice.
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